Punjabi Pakoda Kadi

A traditional Punjabi preparation

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Dal Tadka

Mixed yellow lentils with our Chef’s special Tadka

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Dal Maharani

Combination of lentils cooked through the night on a slow charcoal fire topped with butter

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Egg Masala

Boiled eggs cooked in special masala

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Vegetable Makhanwala

Garden fresh seasonal vegetables prepared according to our chef’s own secret recipe

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Vegetable Patiala

Seasoned vegetables cooked in spinach sauce, a north Indian Specialty

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Dhania Mushroom

Pieces of fresh mushrooms flavored with masala and cooked on the tawa

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Mushroom Do Piaza

The ever favorite mix of fresh mushrooms, onions and capsicum

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Corn Masala

Corn or cob cooked in creamy mild sauce

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Baigan Bharta

Egg plant roasted in the Tandoor and traditionally cooked

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