A traditional Punjabi preparation

Mixed yellow lentils with our Chef’s special Tadka

Combination of lentils cooked through the night on a slow charcoal fire topped with butter

Boiled eggs cooked in special masala

Garden fresh seasonal vegetables prepared according to our chef’s own secret recipe

Seasoned vegetables cooked in spinach sauce, a north Indian Specialty

Pieces of fresh mushrooms flavored with masala and cooked on the tawa

The ever favorite mix of fresh mushrooms, onions and capsicum

Corn or cob cooked in creamy mild sauce

Egg plant roasted in the Tandoor and traditionally cooked