A traditional Punjabi preparation
Categories: Kadai & Patila
Kadai & Patila
Combination of lentils cooked through the night on a slow charcoal fire topped with butter
Garden fresh seasonal vegetables prepared according to our chef’s own secret recipe
Seasoned vegetables cooked in spinach sauce, a north Indian Specialty
Pieces of fresh mushrooms flavored with masala and cooked on the tawa
The ever favorite mix of fresh mushrooms, onions and capsicum
Egg plant roasted in the Tandoor and traditionally cooked