THE MAIN EVENT
Boneless pieces of mutton in an aromatic spinach sauce
Tender cubes of lamb cooked in an onion and tomato gravy with capsicum and onion
Select chunks of lamb braised in a rich, spicy cashew nut cream sauce.
Spicy lamb mince and fresh green peas cooked in a kadai
Succulent pieces of lamb cooked in a combination of masala and fenugreek
Luscious pieces of lamb prepared in the traditional Kashmiri way with blend of exotic spices braised slowly in a cashew nut and tomato paste
Tender pieces of lamb cooked in a thick roasted onion and tomato gravy