Punjabi Pakoda Kadi

Small, spiced gram flour balls deep-fried and simmered in a thin aromatic yoghurt sauce tempered with mustard seeds, curry leaves and red chillies

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Dal Maharani

Our specialty! A combination of lentils, garlic and aromatics cooked through the night on a slow charcoal fire, enriched with cream and topped with butter

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Dal Tadka

Mixed yellow lentils cooked traditionally and finished with our chefs special tadka

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Dal Hyderabadi

Yellow lentils simmered in spices with chopped spinach and a hint of mint

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